Amigos Blog (4)

Elote

Elote, or street corn, is a popular and savory meal and snack. The corn is grilled and slathered with toppings and specialized flavors.

Tamales require hours of preparation, including masa (corn dough) filled with meats and cheese, all wrapped in corn husks or banana leaves. The tradition of making tamales has evolved from honoring an...

Pozole

Pozole is a beloved soup or stew in Mexico and various parts of Latin America. It consists of hominy, typically pork or chicken, and is seasoned with chili, garlic, and other spices.

Enchiladas Rojas de Queso

Enchiladas are a traditional dish that consists of corn tortillas filled with various types of meat and cheeses, all covered in sauces. This food has deep ties to the influences of meso-Americans and ...

Elote

Elote, or street corn, is a popular and savory meal and snack. The corn is grilled and slathered with toppings and specialized flavors.

Tamales

Pozole

Pork Shoulder. Preferably bone-in to lock in flavor

Ranchero Nachos

Sheet pan anything might be one of our favorite ways to cook because it’s minimal cleanup. This no-cook (only heat through) option is great for a weeknight meal. The heavy lifting comes in the form of...

Sous Vide Tri-Tip

Serves 4-6

Smothered Tomatoes

Servings vary

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Elote

Tamales

Pozole

Enchiladas Rojas de Queso

Elote

Tamales

Pozole

Ranchero Nachos

Sous Vide Tri-Tip

Smothered Tomatoes

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