Amigos Blog | A Pleasant Little Kitchen

A Pleasant Little Kitchen

Author note: Pine nuts can be omitted from this recipe. To keep the pesto from quickly browning, soak the basil leaves in ice cold water for five minutes. Remove from the water and pat dry. Then, cont...

Burrata with Balsamic

Author note: Burrata is an Italian cow’s milk cheese. The exterior is a solid cheese casing, similar to mozzarella, and the interior is filled with stracciatella: shreds of mozzarella soaked in cream....