It’s the final week of the back-to-school month and we hope this week you’ve got your footing in place, some new habits, and creative juices still flowing with all the ideas for an inspiring new school year. Let us know if you try any of these tasty ideas.
Breakfast:
Mash ripe bananas with eggs to make a simple pancake batter. Cook small pancakes on a griddle until golden brown for a naturally sweet breakfast treat.
Snack:
Create a rainbow charcuterie board with raspberries, orange and yellow pepper slices, green beans, blueberries, and purple grapes. Store in the fridge for after-school snacks.
Dinner:
One protein three ways, but make it steak! This week we're making quesadillas, Philly cheesesteaks with extra veggies and another stirfry!
