What better way to spice up your party spread than with this delectably spicy Hatch Chile Queso. Perfect for entertaining, this recipe combines a fan favorite with a zesty, Hatch Chile twist that your guests will never forget.
- 8 oz. chopped green chiles (roasted)
- 1 teaspoon chili powder
- 8 oz. reduced fat cream cheese
- 10 oz. mild cheddar cheese cubes
Not sure how to pick, roast & prep your Hatch Chiles for this recipe? Don't worry! We've got step-by-step instructions here.
- In 2-quart saucepan over medium to low heat, place green chiles and chili powder.
- Slowly add cream cheese and and mild cheddar cheese, gently stirring and cooking until melted.
- Serve immediately or pour the queso into a warming dish or small slow cooker cooker set on low to keep warm.
- Serve with your favorite crackers, tortilla chips, or bread sticks.
Looking to learn more about Hatch Chiles? We have everything you need to know about summer's favorite pepper including more recipes and tips on how to hack Hatch Chile season.
Plan online for your Hatch favorites or find an Amigos near you.
