This easy salad and light lemony dressing as we look forward to summer flavors while still living in the chilly season.
What You Need
- 1 lb. Pulled Rotisserie Chicken
- 1 Medium Pear
- ½ c. Basil
- 1 Head Lettuce
- ½ c. Walnuts
- 1 Lemon, juiced
- 3 tsp. Honey
- 4 Tbsp. Olive Oil
How It’s Made:
- Slice pear
- Tear basil in rough pieces
- Chop lettuce
- Chop walnuts to desired size
- Shred chicken into bite sized pieces
- Mix together lemon juice, honey and olive oil and drizzle on to salad as desired
