---
title: Balsamic Peppercorn Beef Sirloin Tips Caprese Salad with Grilled Bread
description: Discover a delectable recipe for Balsamic Peppercorn Beef Sirloin Tips with Caprese Salad and Grilled Bread, perfect for a delightful and nutritious meal.
---

[Amigos Blog ](https://blog.amigosunited.com)

# [Balsamic Peppercorn Beef Sirloin Tips Caprese Salad with Grilled Bread](https://blog.amigosunited.com/balsamic-peppercorn-beef-sirloin-tips-caprese-salad-with-grilled-bread)

 Written by [Amigos](https://blog.amigosunited.com/author/amigos) | Apr 30, 2025 7:13:55 PM

### Ingredients

- Burgundy Peppercorn Beef Sirloin Tri Tip Roast
- Snacking tomatoes
- Basil
- Romaine Hearts
- Garlic (2 cloves)
- Fresh Mozzarella Balls (cherry size)
- French Bread
- Balsamic Vinegar

### Instructions

- #### STEP 1
  
  Preheat a large skillet over medium-high heat. Once hot, add oil and swirl to coat the bottom; add beef tips and cook, turning occasionally, 8-10 minutes, until internal product temperature reaches 165°F on a meat thermometer. Remove to a plate and loosely cover with aluminum foil to keep warm. (Reserve skillet, with cooking juices, for later use.)
  
    - 1 tbsp extra virgin olive oil
    - 1 (16 oz) pkg balsamic peppercorn beef sirloin tips (marinated & ready-to-cook)
- #### STEP 2
  
  Meanwhile, wash and dry the fresh produce.
  
    - 1 pint cherry tomatoes
    - 1 small pkg fresh basil
    - 2 hearts romaine hearts
- #### STEP 3
  
  Peel and mince garlic. Place in a large bowl along with oil, vinegar, salt, and pepper. Whisk to combine the dressing.
  
    - 2 cloves garlic
    - 1 1/2 tbsp extra virgin olive oil
    - 1 tbsp balsamic vinegar
    - 1/4 tsp salt
    - 1/8 tsp black pepper
- #### STEP 4
  
  Halve cherry tomatoes. Add to the bowl with the dressing, along with mozzarella, and stir to coat.
  
    - 1 (8 oz) pkg fresh mozzarella balls (ciliegine or "cherry size")
- #### STEP 5
  
  Pick basil leaves off the stems. Chop or tear lettuce into bite-sized pieces. Add both to the bowl and toss to combine the salad. Set aside.
- #### STEP 6
  
  Preheat a grill pan or outdoor grill over medium-high heat. While the grill heats up, slice bread into 4 pieces, then drizzle both sides with oil. When the pan is hot, add bread and grill until charred, 1-2 minutes per side. Remove from heat.
  
    - 1/4 (24 oz) loaf rustic bread loaf
    - 4 tsp extra virgin olive oil
- #### STEP 7
  
  Divide salad between plates and top with beef tips. Serve with grilled bread on the side and enjoy!

[View full post](https://blog.amigosunited.com/balsamic-peppercorn-beef-sirloin-tips-caprese-salad-with-grilled-bread)

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